Entry Requirements
Professional Cooking Program (5811)
1470 hours DVS - Diploma of Vocational Studies
- Persons holding a Secondary School Diploma or its recognized equivalent are not subject to any additional admission requirements.
- Persons who are at least 16 years of age on September 30 of the school year in which their training is to begin must meet the following additional requirements: to have earned the Secondary IV credits in language of instruction, second language and mathematics, or to have been granted recognition of equivalent learning.
- Persons who are at least 18 years of age must have the following functional prerequisites: the successful completion of the general development test and the specific prerequisites listed in this schedule for the desired program, or recognition of equivalent learning.
- Persons having earned Secondary III credits in language of instruction, second language and mathematics in the programs of study established by the Minister must continue their general education courses concurrently with their vocational training in order to obtain the credits they are missing in the following areas: Secondary IV credits in language of instruction, second language and mathematics in the programs of study established by the Minister.
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English Montreal School Board