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St. Pius X Career Centre (Culinary & Business Programs)

9955 Avenue Papineau
Montreal H2B 1Z9

Principal: Alice Sideropoulos
Vice-Principal: Susie Douranos
Vice-Principal: Alain Belair
Phone Number: 514-381-5440
Fax Number: 514-381-1124
E-mail: piuscentre@emsb.qc.ca
Web Address: www.piuscentre.com

PROGRAM

DIPLOMA

DURATION

START
DATES

END DATES

HOURS
PER WEEK

TIME

PROFESSIONAL COOKING

DVS

1470 h

Aug. 28, 2017
Aug. 28, 2017
Sept. 19, 2017
Sept. 19, 2017
Jan. 9, 2018
Jan. 9, 2018
Jan. 29, 2018

Aug. 22, 2018
Dec. 21, 2018
Sept. 22, 2018
Jan. 18, 2019
Dec. 21, 2018
May 10, 2019
Feb. 8, 2019

35 h
25 h
35 h
25 h
35 h
25 h
35 h

DAY
EVE
DAY
EVE
DAY
EVE
DAY

SECRETARIAL STUDIES

DVS

1485 h

Aug. 28, 2017
Jan. 29, 2018

Oct. 19, 2018
April 5, 2019

30 h
30 h

DAY
DAY

ACCOUNTING STUDIES

DVS

1350 h

Aug. 28, 2017

Sept. 21, 2018

30 h

DAY

PROFESSIONAL SALES

DVS

900 h

Sept. 19, 2017

May 29, 2018

30 h

DAY

HOTEL RECEPTION

DVS

735 h

Sept. 5, 2017

Mar. 29, 2018

30 h

DAY

FOOD AND BEVERAGE
SERVICES

DVS

960 h

Sep. 18, 2017

April 27, 2018

35 h

DAY/
EVE

CONTEMPORARY
PROFESSIONAL
PASTRY MAKING
AVS 450 h Aug. 28, 2017
Jan. 29, 2018

Dec. 22, 2017
May 30, 2018

35 h
35 h

DAY
DAY

TRAVEL SALES

DVS

1245 h

Sep. 19, 2017
Feb. 12, 2018

Sept. 7, 2018
Feb. 8, 2019

30 h
30 h

DAY
DAY

SECRETARIAL STUDIES -
LEGAL
AVS 450 h Nov. 7, 2017 May 16, 2018 20 h EVE
STARTING A BUSINESS AVS 330 h Oct. 10, 2017
Feb. 27, 2018
Feb. 23, 2018
June 29, 2018
20 h
20 h
EVE
EVE
SALES REPRESENTATION AVS 450 h TBA TBA 20 h EVE

(DVS) - Diploma of Vocational Studies (AVS) - Attestation of Vocational Specialization