Pius Corn Roast


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On September 12 the St. Pius Culinary Institute and Adult Centre in Ahuntsic held their traditional welcome corn roast. All students within the culinary, literacy and academic programs. as well as staff, were treated to some sweet corn, potato salad, macaroni salad and oatmeal cookies. The treats were deliciously prepared by the most novice culinary group that started at the end of August 2007.