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On April 9 the Grade 6 students from Edinburgh Elementary School in Montreal West visited the Culinary Institute at St. Pius X in Ahuntsic. Students were involved in the preparation of breakfast foods including, omelets, smoothies, pancakes, waffles and breakfast club sandwiches. After all of their hard work, Edinburgh students were served an elaborate breakfast by the St Pius Culinary students! EMSB dietician Lindsay Fazekas coordinated the visit.