Cuisine du Marché /
Market Fresh Cooking
| Competencies | hours | |
| 1 | The trade and the training process | 30 |
| 2 | Charcuterie products | 45 |
| 3 | Bread products | 30 |
| 4 | International dishes | 45 |
| 5 | Dishes made with regional products | 90 |
| 6 | Plated desserts | 60 |
| 7 | Recipe development | 30 |
| 8 | Recipe standardization | 30 |
| 9 | Mise en place and service: Market Fresh menus | 120 |
| 10 | Mise en place and service: Tasting menus | 45 |
| Total # hours | 525 |
English Montreal School Board