Our Programs
Professional Cooking
Cuisine du Marché/
Market Fresh Cooking
- 35 credits, 510 hours
- Ministry of Education (M.E.Q.) code: 5824 (formerly ASP Contemporary Cuisine code: 5659)
- Certification of studies: Diploma of Vocational Studies (D.V.S.)
- Academic Requirement: Must have a diploma in Professional Cooking (DEP)
- Duration: approximately 5 months
- Days per week: 4 nights per week (Monday to Thursday)
- Time: 4:00pm to 10:00pm
- St. Pius X Culinary fees
- List of competencies
Food and Beverage Services
St. Pius X Culinary requirements
English Montreal School Board